Ingredients:
- 1
ounce
Grand Marnier liquer (optional)
- 3
ounce
Orange juice
- 2/3
cup
sugar
- 1
tablespoon
orange peel
- 2
cup
cranberries, whole, raw
- 1 1/2
cup
craisins (sweetened dried cranberries)
- 12
ounce
cranberry juice
- 1
teaspoon
cinnamon
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Directions:
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Combine all ingredients in a large saucepan, over medium heat. Stirring occasionally, stew together, covered, for about an hour until the fresh cranberries pop.
Remove from heat and pour into jars. The sauce will thicken to a jam-like consistency as it cools. Copyright 2006-2009 Curb Your Cravings LLC. All Rights Reserved Worldwide
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