• 1  cup  Chinese chow mein noodles
• 1/2  can evaporated milk
• 1  cup  chunk tuna (packed in water)
• 1  10.5 oz light chicken noodle soup
• 1  10.5 light mushroom soup

Preheat oven to 350F and lightly spray 1 1/2 quart casserole with non-stick spray.

Combine all ingredients together in a large bowl. Spoon into the prepared casserole dish.

Bake for 30 minutes.