Ingredients:
- 2 1/2
tablespoon
chopped celery
- 2 1/2
cup
fresh bread cubes
- 2
tablespoon
chopped onion
- 2 1/2
cup
chopped mushrooms
- 1/4
teaspoon
dried thyme
- 1/2
cup
chicken broth
- 1
teaspoon
butter
- 1/4
teaspoon
salt
- 1/4
tablespoon
pepper
- 4
4oz center loin chops
|
|
|
Directions:
|
|
On rack in broiling pan, broil pork chop, turning once, until rare in the middle, about 5 min. Prehat oven to 325F. Arrange chops in a large casserole, big enough to hold them in one single layer, sprinkle with 1/8 teaspoon of salt, pepper and thyme. Add broth, cover,and bake for 45 minutes.
While the chops are baking, in a small skillet heat butter until melted. Add onion and garlic. Saute until onion is translucent. Add mushrooms, celery and remaining 1/8 salt, pepper and thyme. Saute for 5 minutes. Add bread cubes. Spoon an equal amount of stuffing mixture onto each baked chop; bake, uncovered, for 15 minutes.
Copyright 2006-2009 Curb Your Cravings LLC. All Rights Reserved Worldwide
|
|
|
