Ingredients:
- 1/2
teaspoon
black pepper
- 1/2
cup
plain low-fat yogurt
- 1
red bell pepper
- 1
cup
fresh dill
- 3
medium zucchini
- 2
tablespoon
unsalted butter
- 1
small onion, diced
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Directions:
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Cut the red bell pepper in half, remove stem, seeds and white veins. Dice the onion fine. Quarter the zucchini lengthwise; cut into 1/2-3/4 inch cubes.
Melt butter in a skillet over medium heat, add onion and saute until transluscent. Add red pepper, zucchini, stirring for about 5 minutes until tender. Add a twist of fresh ground pepper.
Turn heat on low, then stir in the yogurt and dill. Stir until blended; serve garnish with a sprinkle of dill or some low-fat cheese. Copyright 2006-2009 Curb Your Cravings LLC. All Rights Reserved Worldwide
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